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Tag Archives: fermentation

Fungi in Biotechnology_Food Production

Categories: News Tags: aerobic, alcohol, anaerobic, bacteria, beer, biotechnology, bread, cacao, chocolate, fermentation, fiber, food, fungi, glucose, glycolysis, grapes, medicine, microbes, milk, mushrooms, nutrition, oxygen, seeds, wheat, wine Date: April 23, 2020

Fungi in Biotechnology_Food Production

Categories: The World of Fungi Tags: aerobic, alcohol, anaerobic, bacteria, beer, biotechnology, bread, cacao, chocolate, fermentation, fiber, food, fungi, glucose, glycolysis, grapes, medicine, microbes, milk, mushrooms, nutrition, oxygen, seeds, wheat, wine Date: April 23, 2020

Fungi’s evolution and diversity

Categories: News Tags: alcohol, biome, Evolution, fermentation, food, fungi, glucose, mycorrhizal, phylum, symbiosis Date: September 1, 2018

Fungi’s evolution and diversity

Categories: The World of Fungi Tags: alcohol, biome, Evolution, fermentation, food, fungi, glucose, mycorrhizal, phylum, symbiosis Date: September 1, 2018

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Decomposing Fungi Diversity in Central New Jersey

January 6, 2024

Fungi diversity in Central New Jersey

In the Scientific Press:

December 16, 2022

Bird Evolution, Plastic pollution, Climate change, Biodiversity, What lies beneath Yellowstone, Microbial scent increases mosquito attraction

The Human Senses: Hearing

November 24, 2021

The auditory system transforms sound waves into neural activity. All vertebrate auditory systems have commonalities as well as differences…..

Chemistry: The Elements Scandium

August 31, 2021

Scandium is plentiful in outer space. The visible spectra of the Sun and certain other stars identified strong bands arising from this element…

The Human Senses: Touch

July 16, 2021

Lesson Plan: The sensory system has evolved to inform us about our surroundings. We can use touch to navigate in the world, to communicate, to search for food,…..

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